Manu's Kitchen: Lemon Chickpea Chips

Monday, 4 March 2013

If you have to snack on something, make it these...

YOU WILL NEED:

1 CAN CHICK PEAS

JUICE OF 2 LEMONS

3 CLOVES GARLIC

SALT AND PEPPER

OLIVE OIL

Pre-heat oven to 120 Degrees Celsius or 250 F. Drain and rinse chickpeas.

Mix olive oil, lemon juice, whole garlic cloves, a pinch of salt and pepper in a large bowl.

Mix the chickpeas in!

Pour chickpeas on to a flat pan and bake for 20 - 30 minutes or until golden and crunchy!

Enjoy!

<3 Manu

Abbe@This is How I Cook5 March 2013 15:16
Very nice Manu. I did Za'atar chickpeas and they were very good. I bet these are, too.
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Anu11 March 2013 18:56
WOW!!! Love this flavorful garlic chickpeas
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Finla12 March 2013 06:57
Like you I am not a red meat person too, even though my doc says i should , i just take iron tablets instead :) i dontmind red meat if it islike mince or in chinese dishes or in a spicy dish.
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