The lighter and brighter the days get, the lighter and brighter my food gets. Really not such a bad thing. It's pretty much an all around win-win. Once the food gets lighter, it also requires a bit less cooking, which equals easier meals and less cleaning. Yay!
Like I always say, there's too much bias towards those sweet tooths and not enough love for the savoury ones. You can also do a little bit of a pick and mix with what you put in yours. (Or you go for what I used). It's a little bit like one of my past posts, Turkish Eggs but I like to throw a fried egg in there once in a while if I'm being greedy and eating it all myself. Basically, whatever floats your boat!
This will be a big hit on your breakfast or brunch table to share or even to dip veggies into if you're entertaining.