Blueberry Banana Bread
Wednesday, February 06, 2013
|Adapted from damndelicious.tumblr.com|
I would advise you to make a few of these while you're at it because it disappeared from my house in a flash and if I may say so myself it is SO good.
3 (MASHED) BANANAS
1+3/4 CUPS ALL-PURPOSE FLOUR
1 TSP BAKING POWDER
1/8 TSP BAKING SODA
1/2 TSP SALT
1/2 CUP BUTTER (ROOM TEMP)
1 CUP RAW GRANULATED SUGAR
2 LARGE EGGS
1/4 CUP BUTTERMILK
1/2 TSP VANILLA EXTRACT
1 CUP FRESH BLUEBERRIES
BLENDER OR ELECTRIC WHISK
3 MIXING BOWLS
Pre-heat oven to 350 degrees F or 175 degrees C.
In a bowl combine the flour, baking powder, baking soda and salt.
In a separate bowl, mix together the eggs, sugar and butter with an electric mixer.
Mix in buttermilk and vanilla extract.
Mash the three bananas in a separate bowl with a masher or a fork.
Mix in with the butter, eggs, sugar.
Slowly add the flour mixture into the other mixture and continue to mix with electric whisk until smooth.
Incorporate the blueberries with a spoon.
Do not use electric mixer for this!
Evenly pour the whole mixture into a very well greased (with butter)
Bake for 45 minutes to an hour. Make sure to stick a tooth pick in the centre. If it comes out clean, (with no batter residue) then it's ready.
Serves a household! (Approximately 10 slices)