Roasted String Beans (The best way to eat them).
Friday, November 22, 2013
I love my healthy food but I'm not willing to sacrifice my good food. So if you're looking to get as lean as a bean (a string bean that is, not a baked bean, that wouldn't be good) make a batch of these for dinner this week! (Or impress your Thanksgiving guests!)
It's almost too quick and easy to share but they're just so good!
YOU WILL NEED:
1 PACK STRING BEANS (ENDS REMOVED, IF YOU WANT)
3-4 CLOVES GARLIC
2 TSP SOY SAUCE
2 TSP LEMON JUICE
1/2 TSP GARLIC SALT
GROUND BLACK PEPPER
Pre-heat oven to 175 C or 250 F
Spread the beans out on a baking tray on some parchment paper.
Evenly drizzle with some olive oil, the soy sauce and the lemon juice and sprinkle the garlic salt, some sea salt and black pepper.
Roast for 25-30 minutes or until softened but crispy and slightly brown on the outside.