Oven Baked Fries
Friday, June 07, 2013
When it's your turn to host, try these french fries and shock your friends when they find out they're not fried! (You'll be named BBQ host of the season)!
YOU WILL NEED:
6 LARGE POTATOES, PEELED (1 AND A BIT PER PERSON)
3-4 TBSP GROUND NUT OIL
SALT AND PEPPER
Pre-heat oven to 250 degrees C or 480 F.
Cut the potatoes in to medium sized french fry shapes. Rinse the potatoes under cold water and soak for 20 minutes.
Boil the potatoes with a large pinch of salt for around 10 minutes. Drain.
Evenly spread the potatoes on a baking tray on baking parchment paper. (You may need to use two trays). Drizzle the oil on the potatoes making sure all of them have a little bit of oil on them. Sprinkle with paprika, salt and pepper.
Bake for 20-30 minutes or until golden and crunchy on the outside and fluffy on the inside!