tag:blogger.com,1999:blog-2734625567764501322.post1351390061371551617..comments2024-03-24T00:11:09.295-07:00Comments on Manu's Kitchen: Spelt Apple Tart with Caramelised Cinnamon PecansEmanuelle Leehttp://www.blogger.com/profile/14653006609485228788noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2734625567764501322.post-41572542372679261552022-04-04T04:13:04.371-07:002022-04-04T04:13:04.371-07:00The team was experienced, and the price was reason...The team was experienced, and the price was reasonable.https://www.google.com.hk/url?q=https://www.fourrounds.com/https://www.google.com.hk/url?q=https://www.fourrounds.com/noreply@blogger.comtag:blogger.com,1999:blog-2734625567764501322.post-30802371055999262902022-03-10T01:09:06.534-08:002022-03-10T01:09:06.534-08:00The lead developer kept in regular contact, explai...The lead developer kept in regular contact, explaining his technical processes and keeping everyone in the loop. <a href="https://www.hongkiat.com/blog/best-web-design-agencies/" rel="nofollow">web design agencies calgary</a>Sarah Cookhttps://www.blogger.com/profile/05860725995907401234noreply@blogger.comtag:blogger.com,1999:blog-2734625567764501322.post-26430086170218495662013-09-18T03:21:14.970-07:002013-09-18T03:21:14.970-07:00This tart is stunning, I love the symmetry of the ...This tart is stunning, I love the symmetry of the hearts - and spelt flour is an interesting ingredient that I'd like to experiment more with, I know spelt bread is delicious but I haven't tried a spelt tart. I was wondering if you’d like to enter this recipe into our Gourmandize Giveaway recipe competition. This month the theme is apples so it would be perfect, and there are nice prizes to win – let me know what you think:<br /><br />http://www.gourmandize.co.uk/article-1-recipe-competition-for-the-best-apple-recipe.htm<br /><br />Regards,<br /><br />Laurence<br />Gourmandize UK - Irelandhttps://www.blogger.com/profile/07772371308140321232noreply@blogger.comtag:blogger.com,1999:blog-2734625567764501322.post-91733571668485815492013-04-23T04:25:46.312-07:002013-04-23T04:25:46.312-07:00Beautiful tart and how lovely are those hearts!Beautiful tart and how lovely are those hearts!Gintare @Gourmantinehttps://www.blogger.com/profile/01296495812653146552noreply@blogger.comtag:blogger.com,1999:blog-2734625567764501322.post-45313454151686728632013-04-22T17:00:05.125-07:002013-04-22T17:00:05.125-07:00What delicious looking sugared pecans in your pie!...What delicious looking sugared pecans in your pie!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2734625567764501322.post-41278439599551782582013-04-22T13:54:41.000-07:002013-04-22T13:54:41.000-07:00wow.. that's a tough recipe to make.. i'm ...wow.. that's a tough recipe to make.. i'm amazed when people can make pies and tarts from scratch.Anonymoushttps://www.blogger.com/profile/08150811436324842089noreply@blogger.comtag:blogger.com,1999:blog-2734625567764501322.post-30270440021523794172013-04-22T10:56:59.209-07:002013-04-22T10:56:59.209-07:00Beautiful!!! Love the dough hearts on top!Beautiful!!! Love the dough hearts on top!Mr. & Mrs. Phttps://www.blogger.com/profile/15917591818334481530noreply@blogger.com